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The Hive’s menu, décor and ethos are inspired by the honeybee, which gathers, collaborates and creates for the betterment of its community.  Our menu features American comfort food classics influenced by international spices and hints of honey aromas. We use locally sourced and organic ingredients wherever possible. Our burgers are pasture-raised. All dairy and meats are hormone and anti-biotic free as well as grass-fed when appropriate to their natural diet, and we always select the most humanely raised sources and freshest seasonal produce available.

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A portion of The Hive’s net proceeds will benefit The Honeybee Conservancy to support its Sponsor-A-Hive program, which places hives in communities with limited access to fresh food.